grannie annie's blueberry butterscotch pie

preheat oven to 400 degrees. grease two 9 inch pie shells.

for the bottom crust:
3 cups graham cracker crumbs
2 sticks salted butter, melted

for the filling:
12 oz cream cheese, softened
2 eggs
1 1/2 cups light brown sugar
1 tsp vanilla
1 tsp cinnamon
1/4 tsp salt
5-6 cups fresh blueberries, washed and patted dry

for the topping:
1 stick softened butter
1 cup cake flour
1 cup oats, whole, not instant

in a separate bowl, combine graham cracker crumbs with melted butter. divide between the pie shells, pressing gently and evenly to form the bottom crust. set aside.

in a larger bowl, beat together eggs, cream cheese, sugar, vanilla, cinnamon and salt. when smooth and creamy, fold in blueberries carefully. when blueberries are coated, spoon into pie shells. bake for 25 minutes.

in separate bowl, cut butter into oats and flour to form rough crumbs. after 25 minutes, remove pies from oven. spoon crumbs evenly over tops to coat. return to oven and bake another ten minutes more, reducing heat to 300.